Serving size: 1 Level Scoop
Servings per container: 22
Ingredient
Quantity
Dietary Fiber
2000 mg
Total Carbohydrate
6 g
Xylitol
2000 mg
Vitamin A
-
Vitamin C
-
Calcium
-
Iron
-
Glycine
-
L-Alanine
-
L-Arginine
-
L-Aspartic Acid
-
L-Cysteine
-
L-Glutamic Acid
-
L-Histidine
-
L-Isoleucine
-
L-Leucine
-
L-Lysine
-
L-Methionine
-
L-Phenylalanine
-
L-Proline
-
L-Serine
-
L-Threonine
-
L-Tryptophan
-
L-Tyrosine
-
L-Valine
-
Non-GMO Pea Protein Isolate
-
Pisum sativum
-
Other Ingredients: Non-GMO Pea Protein Isolate[from yellow peas (Pisum sativum)], Natural Vanilla Flavors, Xylitol, Natural Toffee-Caramel Flavor, Sea Salt, BetterStevia™(Organic Stevia Extract)and Purified Stevia Extract.
Add 1 level scoop (41g) daily to 10oz. of cold water, juice, or your favorite beverage, and blend.
Serving Size: 1 Level Scoop (41g)
Amount Per Serving:
Calories ... 140
Calories from Fat ... 20
Total Fat ... 2g
Saturated Fat ... 0g
Trans Fat ... 0g
Cholesterol ... 0mg
Sodium ... 540mg
Total Carbohydrate ... 6g
Dietary Fiber ... 2g
Sugars ... < 1g
Xylitol ... 2g
Protein ... 25 g
Vitamin A ... 0%
Calcium ... 4%
Vitamin C ... 0%
Iron ... 40%
TYPICAL AMINO ACID PROFILE
Essential Amino Acids
L-Isoleucine ... 1140
L-Leucine ... 2093
L-Lysine ... 1873
L-Methionine ... 220
L-Phenylalanine ... 1378
L-Threonine ... 975
L-Tryptophan ... 220
L-Valine ... 1233
Non-Essential Amino Acids
L-Alanine ... 1015
L-Arginine ... 2115
L-Aspartic Acid ... 2940
L-Cysteine ... 373
L-Glutamic Acid ... 4465
Glycine ... 1028
L-Histidine ... 615
L-Proline ... 1085
L-Serine ... 1300
L-Tyrosine ... 933
Other Ingredients: Non-GMO Pea Protein Isolate [from yellow peas (Pisum sativum)], Natural Vanilla Flavors, Xylitol, Natural Toffee-Caramel Flavor, Sea Salt, BetterStevia™ (Organic Stevia Extract) and Purified Stevia Extract.
Not manufactured with wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
Pea Protein Vanilla Toffee
Emerson Item Code
N21342
Vendor Item Code
2134
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