Rosita's wild-caught, handcrafted Ratfish Liver Oil is an ancient whole food derived from the liver of Chimaera monstross, also known as the ratifsh. Its rarity and exceptional properties were a major reason they called it the "Gold of the Ocean". Pure oil with unique lipid profile and naturally occurring antioxidants help maintain freshness. Contains a full spectrum of healthy fasts, including phytosterois, and multiple forms of omega 4,6,7,9, and 11 fatty acids. Never heated above room temperature nor treated with chemicals, bleaches or deodorizers.

Mild, buttery taste  less fishy than cod liver oil. There are no added anti-oxidants as the Ratfish produces and stores it's own Vitamin E naturally. Each bottle is nitrogen flushed and caped without oxygen. Without oxygen in the bottle, it is impossible for the oil to oxidize and lose its freshness.